Culinary Arts Professional Kitchen Certificate
Courses
- CUL101 — Introduction to the Culinary Arts and Hospitality
- CUL110 — Culinary Arts Principles and Applications I
- CUL120 — Culinary Arts Principles and Applications II
- CUL130 — Culinary Arts Principles and Applications III
- CUL140 — Culinary Arts Principles of Baking and Pastry
- CUL180 — Culinary Arts American and International Cuisine
- CUL199 — Culinary Arts Career Planning