Culinary Arts
Courses
- BUSN1305 — Introduction to Business
- COMM2025 — ♦Fundamentals of Communication
- CULA1000 — Career Development for the Hospitality Industry
- CULA1009 — Culinary Math Skills
- CULA1126 — Saucier
- CULA1200 — Sanitation and Food Safety
- CULA1240 — Dining Room Service
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I
- CULA1321 — Advanced Baking and Pastry
- CULA1325 — Culinary II (Fabrication)
- CULA1330 — Garde Manger
- CULA2280 — Culinary Internship
- CULA2300 — Food and Beverage Management
- CULA2331 — Cooking for Special Diets
- CULA2375 — Purchasing and Cost Control
- CULA2390 — Culinary Capstone
- ECON2200 — ♦Principles of Microeconomics
- ENGL1010 — ♦English Composition I