CULA2390 — Culinary Capstone
CULA 2390 - Culinary Capstone Add to Catalog CULA 2390 - Culinary Capstone Culinary Capstone is required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrées with appropriate side items, and desserts is required for successful completion of this course.
Prerequisites: CULA1321, CULA2331, CULA2375