HOSPITALITY MANAGEMENT – D25110

Courses

• COM 110 — Introduction to Communication
• COM 120 — Intro Interpersonal Communication
• COM 231 — Public Speaking
• CUL 110 — Sanitation and Safety
• CUL 135 — Food and Beverage Service
• CUL 135A — Food and Beverage Service Lab
• ENG 111 — Writing and Inquiry
• HRM 110 — Introduction to Hospitality and Tourism
• HRM 120 — Front Office Procedures
• HRM 130 — Bed and Breakfast Management
• HRM 140 — Legal Issues-Hospitality
• HRM 210 — Meetings and Event Planning
• HRM 220 — Cost Controls 3 0 0 0 3
• HRM 225 — Beverage Management
• HRM 240 — Marketing for Hospitality
• HRM 245 — Human Resource Mgmt. - Hospitality 3 0 0 0 3
• HRM 280 — Management Problems - Hospitality

Source ↗

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