HRM 140 — Legal Issues-Hospitality
Prerequisites: None Corequisites: None This course covers the rights and responsibilities that the law grants to or im - poses upon the hospitality industry. Topics include federal and state regulations, historical and current practices, safety and security, risk management, loss pre - vention, relevant torts, and con- tracts. Upon completion, students should be able to demonstrate an understanding of the legal system and the concepts nec- essary to prevent or minimize organizational liability.