Winery Operations: Local Certificate

Certificate

Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.

Courses

• VWT 180 — VWT-180 0.5-3 Units Fundamentals of Enology
• VWT 280 — VWT-280 3 Units Fall Winery Operations
• VWT 281 — VWT-281 3 Units Spring Winery Operations

Source ↗

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