VWT 280 — VWT-280 3 Units Fall Winery Operations

Winery operations for the fall season, including grape maturity monitoring; grape harvesting; fermentation, handling and storage of new wines; maintenance of wines from previous vintages; general cellar practices. Class operates the Teaching Winery.

Part of

• Winemaking: AS Degree
• Winery Operations: Local Certificate

Source ↗

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