Culinary Arts

Courses

• CUA 1000 — Culinary Program Fundamentals
• CUA 1003 — Sanitation & Production SERV Safe
• CUA 1021 — Intro Food Production Principles/Practices
• CUA 1025 — Introduction to Foods
• CUA 2033 — Advanced Line Prep and Cookery
• CUA 2061 — Cost Controls

Source ↗

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