CUA 2061 — Cost Controls
Provides students with the opportunity to learn the types of costs usually found in the food service industry. Students will learn to apply control techniques to a variety of costs and sales. They will also learn to interpret a variety of financial reports which reflect the relationship between costs and income. Students may take the National Cost Controls test from the National Restaurant Association Education Foundation. If they pass the test with a 75% or higher, they will receive a national certificate for the course.