Food Studies
Courses
- CULI1110 — Culinary Methods I
- CULI1130 — Industry Essentials
- CULI1220 — Baking I
- CULI1230 — Nutrition & Wellness
- CULI1320 — Baking II
- CULI1340 — Restaurant Cookery I
- CULI1430 — Industry Workshop
- CULI1460 — Restaurant Service I
- CULI1470 — Beverage Management
- ENGL1220 — Technical Writing
- HUMS1160 — The Humanities and Food Culture
- MATH1242 — Applied Math for the Hospitality Industry