Culinary Arts - Culinary Arts (AAS)
Courses
- COM 145 — Interpersonal Communication I
- CULN 100 — Math for the Culinary Arts
- CULN 111 — Introduction to the Culinary Industry
- CULN 112 — Sanitation and Safety
- CULN 115 — Menu Merchandising
- CULN 120 — Fundamentals of Cookery
- CULN 130 — Intermediate Cookery
- CULN 132 — Batch Cookery
- CULN 150 — Fundamentals of Baking
- CULN 160 — Dining Room Operations
- CULN 191 — Catering Field Experience
- CULN 220 — Advanced Cookery
- CULN 240 — Garde Manger
- CULN 271 — Purchasing and Cost Control
- CULN 291 — Culinary Field Experience
- ENG 100 — Composition I
- FSHN 185 — Food Science and Human Nutrition
- FSHN 285 — The Science of Human Nutrition
- MATH 100 — Survey of Mathematics
- MATH 103 — College Algebra
- MGT 124 — Human Resources Management
- SP 151 — Personal & Public Speech