FSHN 285 — The Science of Human Nutrition
Provides an overview of the principles of nutritional science. Includes descriptions and functions of nutrients, digestion and absorption, effects of deficiencies and toxicities, requirements throughout the life cycle, food sources, nutrient interactions, dietary assessment, cultural sensitivity, sports nutrition, eating disorders, global health issues, drug interactions, and nutrition as it pertains to dental health. Required for UHMC Dental Hygiene program.
Part of
- Culinary Arts - Culinary Arts (AAS)
- Culinary Arts - Baking (AAS)
- Dental Hygiene (AS)
- Natural Science — Biological Sciences Concentration (AS)
- Natural Science — Physical Sciences Concentration (AS)
- Natural Science — Engineering Concentration (AS)
- Natural Science - Information & Computer Sciences Concentration (AS)