Culinary Arts, 1-yr Certificate

Certificate

Courses

• BA 101Z — Introduction to Business
• BA 169Z — Data Analysis Using Microsoft Excel
• BA 206 — Management Fundamentals
• BT 120 — MS WORD for Business
• CA 102 — Survey of Professional Baking
• CA 160 — Introduction to Cooking Theories 1
• CA 162 — Introduction to Cooking Theories 2
• CA 280 — Co-op Ed: Culinary Arts
• CA 294 — Advanced Cooking Theories 3
• CG 100 — College Success
• CG 203 — Human Relations at Work
• ECON 200 — Introduction to Economics
• ED 100 — Introduction to Teaching
• FN 110 — Personal Nutrition
• FN 130 — Family Food and Nutrition
• FN 190 — Sports Nutrition
• FN 225 — Nutrition
• HE 252 — First Aid
• HORT 120 — Gardening and Sustainable Food Systems
• MTH 020 — Math Renewal
• WR 115 — Introduction to College Composition

Source ↗

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