Culinary Arts, 1-yr Certificate
Certificate
Courses
- BA 101Z — Introduction to Business
- BA 169Z — Data Analysis Using Microsoft Excel
- BA 206 — Management Fundamentals
- BT 120 — MS WORD for Business
- CA 102 — Survey of Professional Baking
- CA 160 — Introduction to Cooking Theories 1
- CA 162 — Introduction to Cooking Theories 2
- CA 280 — Co-op Ed: Culinary Arts
- CA 294 — Advanced Cooking Theories 3
- CG 100 — College Success
- CG 203 — Human Relations at Work
- ECON 200 — Introduction to Economics
- ED 100 — Introduction to Teaching
- FN 110 — Personal Nutrition
- FN 130 — Family Food and Nutrition
- FN 190 — Sports Nutrition
- FN 225 — Nutrition
- HE 252 — First Aid
- HORT 120 — Gardening and Sustainable Food Systems
- MTH 020 — Math Renewal
- WR 115 — Introduction to College Composition
Source ↗
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