Food Preparation, Certificate of Completion
Courses
- CA102 — Cost and Portion Management
- CA106 — Applied Food Service Sanitation
- CA107 — Remarkable Dining Service
- CA112 — Foundations of Professional Cooking I
- CA113 — Introduction to Product Fabrication
- CA115 — Product ID/ Food Service Purchasing
- CA116 — Foundations of Professional Baking I
- CA152 — Foundations of Professional Cooking II
- CA156 — Foundations of Professional Baking II