CA115 — Product ID/ Food Service Purchasing
CA 115 - Product ID/ Food Service Purchasing CA 115 - Product ID/ Food Service Purchasing Lecture: 3 Lab: 0 Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products. Prerequisites CA 102 Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No Semesters all, Spring, Summer
Prerequisites: CA102