AGR 164 — Animal Nutrition and Health
Fundamental principles of animal nutrition and maintenance of health for animals with mono-gastric and ruminant digestive systems. Study of essential nutrients, feed ingredients and additives, balancing rations and economic considerations in feeding. In-depth analysis is given to nutritional content of crops commonly produced and fed to livestock. Available at the Agricultural Education Center (Baylis). 2 lecture hours, 2 lab hours