Culinary Arts: Baking and Pastry Certificate

Certificate

Courses

• BUS130 — Introduction to Entrepreneurship
• HCM113 — Culinary Baking
• HCM186 — Culinary Foundations I
• HCM322 — Breads and Pastries
• HCM323 — Cakes and Chocolates
• HCM330 — Hospitality Personnel Management

Source ↗

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