Culinary Arts, AAS
Courses
- CSC110 — Intro to Computers
- HCM100 — Sanitation and Safety
- HCM116 — Fundamentals of Baking
- HCM122 — International Breads
- HCM155 — Garde Manger
- HCM156 — Intermediate Food Prep
- HCM160 — Advanced Food Preparation
- HCM180 — Food Fundamentals
- HCM199 — Batch Cooking
- HCM200 — Dining Services
- HCM212 — Industry Management
- HCM233 — Menu Planning & Nutrition
- HCM265 — Mathematics for Hospitality
- HCM301 — Beverage Control
- HCM344 — Basic Food Preparation
- HCM353 — Menu and Profit Engineering
- HCM357 — Cake Decorating
- HCM362 — Culinary Topics
- HCM530 — Culinary Capstone
- HUM105 — Working in America
- MKT181 — Customer Service Stratagies
- PSY111 — Intro to Psychology
- SOC110 — Intro Sociology
- SPC112 — Public Speaking
- WBL301 — Internship: Agriculture, Food, and Natural Resources