WBL301 — Internship: Agriculture, Food, and Natural Resources
Add to Planning Folder - 5.00 Co-op Hours: 4.00- 20.00 This course is under the supervision and mentoring of practicing professionals. This course provides students an opportunity to learn in a professional work setting related to their major or career goal in Agriculture, Food, and Natural Resources. Students will participate in job training, and will gain experience in problem solving, decision making, and specific job duties within a business or organization. SLOs: Upon successful completion of this course, students will be able to: Apply technical skills and quality standards gained from academic coursework in a work setting. Create workable solutions to problems identified in the work environment. Demonstrate communication skills required for employment success, including the ability to listen, read, and write with proficiency levels required for the job site. Demonstrate the ability to learn and make decisions necessary to successfully complete job tasks. Complete assigned tasks from start to finish by gathering, organizing, and evaluating information as necessary, and displaying effective time management skills. Demonstrate compliance with all company policies, procedures, and regulations applicable to employees and interns. Demonstrate habits of workplace success, including thoroughness, accuracy, punctuality, and completion of internship reports and documentation of required hours.