Culinary Arts Technology
Courses
- CUT 1114 — CULINARY PRINCIPLES I
- CUT 1123 — CULINARY PRINCIPLES II
- CUT 1133 — PRINCIPLES OF BAKING
- CUT 1513 — GARDE MANGER
- CUT 2223 — MENU PLANNING AND FACILITIES DESIGN
- CUT 2243 — DINING ROOM MANAGEMENT
- CUT 2313 — AMERICAN REGIONAL CUISINE
- CUT 2423 — INTERNATIONAL CUISINE
- HRT 1123 — INTRODUCTION TO HOSPITALITY MANAGEMENT
- HRT 1213 — SANITATION AND SAFETY
- HRT 1224 — RESTAURANT AND CATERING
- HRT 1511 — HOSPITALITY SEMINAR
- HRT 2233 — HOSPITALITY COST CONTROL
- HRT 2613 — HOSPITALITY SUPERVISION
- HRT 2623 — HOSPITALITY HUMAN RESOURCE MANAGEMENT
- LLS 1312 — Warrior Path to Success
- SPT 1113 — Public Speaking I