CUT 1513 — GARDE MANGER
This course provides orientation to garnishing, preparation of charcuterie items, cold foods, and buffet presentation. It also explores the various duties of the modern garde manger.
Prerequisites: HRT 1213, CUT 1114
This course provides orientation to garnishing, preparation of charcuterie items, cold foods, and buffet presentation. It also explores the various duties of the modern garde manger.
Prerequisites: HRT 1213, CUT 1114