Hospitality Skills
The hospitality industry is strong in Canada, and so is the need for skilled labour. There are careers available for people with the right education, skills and attitude. With a Durham College Hospitality Skills certificate in hand, graduates are eligible for a wide variety of positions including the front desk at a hotel or resort, restaurant service, or customer representative role in any organization. If you enjoy travel, meeting new people, and have a passion for hospitality, a certificate in hospitality skills is the place to begin your journey.
Courses
- ACCT 1208 — Beverage Knowledge (
- BEV 2200 — Career Planning (
- CAPL 4200 — Restaurant and Beverage Operations (
- COMM 1100 — Introduction to Advertising and Integrated Marketing Communications (
- COMP 1210 — Culinary Theory I (
- CSRV 2200 — Food Safety and Sanitation (
- DC 2030 — STRATEGIC VISION
- FOOD 1200 — Introduction to Global and Sustainable Cuisine (
- FOOD 2102 — General Education Elective (
- GLOB 1202 — Managing Teams and Leadership (
- GNED 0000 — Principles Of Health Conditions and Management 1 (
- HOOP 2200 — HOOP 2200
- HOSM 3200 — Introduction to Tourism and Hospitality (
- HROM 1100 — Culinary Nutrition (
- NUTR 2200 — Professional Development Strategies I (