Hospitality – Hotel and Restaurant Operations Management (Co-op option available)
Are you interested in hospitality industry training, or in taking a restaurant management course? Now, you can become part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of visitors from around the globe, and you can get on board with this trend by enrolling in Durham College’s Hospitality – Hotel and Restaurant Operations Management program.
Courses
- ACCT 1208 — Beverage Knowledge (
- BEV 2200 — Career Planning (
- CAPL 4200 — Restaurant and Beverage Operations (
- CEP 3200 — Field Placement Workshop (
- COMM 1100 — Introduction to Advertising and Integrated Marketing Communications (
- COMP 1210 — Culinary Theory I (
- CSRV 2200 — Food Safety and Sanitation (
- DC 2030 — STRATEGIC VISION
- ENTR 4203 — Field Placement - HROM (
- FOOD 1200 — Introduction to Global and Sustainable Cuisine (
- FOOD 2102 — General Education Elective (
- FWK 3200 — General Education Elective (
- FWKW 3200 — General Education Elective (
- GLOB 1202 — Managing Teams and Leadership (
- GNED 0000 — Principles Of Health Conditions and Management 1 (
- HCAP 4200 — Human Resource Management for Hospitality (
- HOOP 2200 — HOOP 2200
- HOOP 3202 — Hospitality Finance (
- HOSF 3200 — Marketing and Social Media (
- HOSM 3200 — Introduction to Tourism and Hospitality (
- HRM 4205 — Risk Management (
- HROC 1000 — HROC 1000
- HROM 1100 — Culinary Nutrition (
- HRSK 4201 — HRSK 4201
- MKTG 4213 — Professional Development Strategies II (
- NUTR 2200 — Professional Development Strategies I (
- REST 3200 — REST 3200