Culinary Management – OYAP Stream
Complete OYAP Cook Level I at Durham College in high school to receive advanced standing and reduce your time in the Culinary Management diploma program.
Courses
- ABAK 3200 — Advanced Culinary Techniques I (
- CAPR 4201 — Capstone Project Practical (
- CAPR 4202 — Advanced Culinary Techniques II (
- COMM 2204 — COMM 2204
- CULI 2200 — Culinary Theory III (
- CULI 3201 — General Education Elective (
- CULI 4201 — Food and Beverage Pairing (
- DC 2030 — STRATEGIC VISION
- FOOD 4201 — General Education Elective (
- FOOP 2200 — Field Placement - CSK (
- FWK 2201 — General Education Elective (
- FWKW 2000 — Introduction to Global and Sustainable Cuisine (
- GLOB 1202 — Managing Teams and Leadership (
- GNED 0000 — Principles Of Health Conditions and Management 1 (
- MENU 2200 — Principles Of Sustainable Kitchen Management (
- MGMT 4202 — MGMT 4202
- MKTG 4213 — Professional Development Strategies II (
- PDST 1200 — PDST 1200
- PDST 2200 — Retail and Quantity Food Production (
- PKM 2200 — PKM 2200
- RETL 3201 — RETL 3201