Biotechnology – Advanced (Co-op option available)
Biotechnology touches a broad range of industries including health, environmental, textiles, mining, chemical and materials manufacturing, energy, cannabis, food processing , and agriculture. In the Biotechnology – Advanced program, students will:
Courses
- BIOC 3131 — Microbiology: Fundamentals and Food Applications (
- BIOC 4131 — Diagnostic Microbiology (
- BIOL 1131 — Chemistry 1 (
- BIOL 2103 — Career Planning & Development (
- BIOL 3105 — DNA Techniques (
- BIOL 3201 — Bio-Regulations (
- BIOT 1131 — Organic Chemistry 1 (
- BIOT 3131 — Analytical Instrumentation (
- BIOT 4131 — Quality Control & Quality Assurance for Biotechnologists (
- BIOT 4133 — Cell Biology (
- BIOT 5131 — Spectroscopic Techniques (
- BIOT 5132 — Bio-Processing (
- BIOT 6131 — Chromatographic Techniques (
- BITC 1000 — BITC 1000
- BITC 2000 — BITC 2000
- CARR 2130 — Mathematics for Civil Engineering II (
- CHEM 1131 — Analytical Techniques (
- CHEM 1200 — Communication Foundations (
- CHEM 1202 — Entry Level Drinking Water (
- CHEM 2131 — Electrical Control Fundamentals (
- CHEM 2206 — Environmental Chemistry (
- CHEM 3105 — Chromatographic Principles (
- CHEM 3106 — Industrial Waste (
- CHEM 3131 — Indigenous Elective (
- CHEM 3202 — Industrial Chemical Processes (
- CHEM 3203 — CHEM 3203
- CHEM 4131 — Introduction to GIS & AutoCAD (
- COMM 1100 — Introduction to Advertising and Integrated Marketing Communications (
- COOP 1000 — Event Program and Production Development (
- DC 2030 — STRATEGIC VISION
- GNED 0000 — Principles Of Health Conditions and Management 1 (
- INDG 0000 — Automated Law Office Procedures 1 (
- MATH 1132 — MATH 1132
- MATH 2132 — MATH 2132
- WAST 3131 — WAST 3131