Basic Cooking Skills Certificate
Courses
- COLL 102 — College Success for All
- CUL 104 — Sanitation in Food Service Operations
- CUL 110 — Restaurant Cooking I
- CUL 111 — Food Preparation I
- CUL 113 — Introduction to Baking
- CUL 119 — Food Preparation II
- CUL 124 — Restaurant Cooking II
- CUL 140 — Restaurant Cooking III
- CUL 145 — Kitchen Equipment and Flavorings
- CUL 150 — Breakfast and Dairy
- CUL 165 — Salads and Appetizers
- CUL 168 — Soups and Sandwiches
- CUL 170 — Stocks and Sauces