CUL 168 — Soups and Sandwiches
Introduces students to broth soups, consommés, thick and pureed soups. Students will identify different types and styles of sandwiches and prepare a variety of hot and cold sandwiches.
Introduces students to broth soups, consommés, thick and pureed soups. Students will identify different types and styles of sandwiches and prepare a variety of hot and cold sandwiches.