Hospitality Management, CSC

Courses

• CUL190 — Coordinated Internship in HRI
• HRI140 — Fundamentals of Quality for the Hospitality Industry
• HRI231 — Principles of Event Planning and Management
• HRI235 — Marketing of Hospitality Services
• HRI251 — Food and Beverage Cost Control I
• HRI275 — Hospitality Law

Source ↗

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