HRI251 — Food and Beverage Cost Control I
HRI 251 - Food and Beverage Cost Control I HRI 251 - Food and Beverage Cost Control I Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation’s profit potential. Emphasizes both manual and computerized approaches. Part I of II.