Culinary Arts Certificate

Certificate

Courses

• BAK128 — Principles of Baking
• CUL106 — Principles of Culinary Arts I
• CUL119 — Applied Nutrition for Food Service
• CUL218 — Fruit, Vegetable and Starch Preparation
• CUL219 — Stock, Soup, and Sauce Preparation
• CUL220 — Meat, Seafood, and Poultry Preparation
• ENG111 — College Composition I
• HRI158 — Sanitation and Safety
• HRI228 — Food Production Operation
• ITE152 — Introduction to Digital Literacy and Computer Applications
• SDV100 — College Success Skills

Source ↗

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