Culinary Arts Certificate
Certificate
Courses
- BAK128 — Principles of Baking
- CUL106 — Principles of Culinary Arts I
- CUL119 — Applied Nutrition for Food Service
- CUL218 — Fruit, Vegetable and Starch Preparation
- CUL219 — Stock, Soup, and Sauce Preparation
- CUL220 — Meat, Seafood, and Poultry Preparation
- ENG111 — College Composition I
- HRI158 — Sanitation and Safety
- HRI228 — Food Production Operation
- ITE152 — Introduction to Digital Literacy and Computer Applications
- SDV100 — College Success Skills
Source ↗
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