CUL220 — Meat, Seafood, and Poultry Preparation
CUL 220 - Meat, Seafood, and Poultry Preparation CUL 220 - Meat, Seafood, and Poultry Preparation Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.