Culinary Arts
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism. Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource manageme
Courses
- ACA122 — Transfer & Career Success
- ACC115 — College Accounting
- ANT210 — General Anthropology
- ANT220 — Cultural Anthropology
- ART111 — Art Appreciation
- ART114 — Art History Survey I
- ART115 — Art History Survey II
- BUS110 — Introduction to Business
- BUS137 — Principles of Management
- BUS230 — Small Business Management
- CIS110 — Introduction to Computers
- CUL110 — Sanitation & Safety
- CUL112 — Nutrition for Foodservice
- CUL112A — Nutrition for Fdsv Lab
- CUL120 — Purchasing
- CUL135 — Food & Beverage Service
- CUL140 — Culinary Skills I
- CUL140A — Culinary Skills I Lab
- CUL160 — Baking I
- CUL165 — Therapeutic Cuisine
- CUL170 — Garde Manger I
- CUL240 — Culinary Skills II
- CUL240A — Culinary Skills II Lab
- CUL260 — Baking II
- CUL270 — Garde Manger II
- CUL275 — Catering Cuisine
- CUL283 — Farm-To-Table
- DRA111 — Theatre Appreciation
- ECO151 — Survey of Economics
- ECO251 — Prin of Microeconomics
- ECO252 — Prin of Macroeconomics
- ENG111 — Writing and Inquiry
- ENG114 — Prof Research & Reporting
- ENG125 — Creative Writing I
- ENG231 — American Literature I
- ENG232 — American Literature II
- ENG241 — British Literature I
- ENG242 — British Literature II
- HIS111 — World Civilizations I
- HIS112 — World Civilizations II
- HIS131 — American History I
- HIS132 — American History II
- HIS222 — African-American Hist I
- HIS223 — African-American Hist II
- HIS226 — The Civil War
- HIS236 — North Carolina History
- HRM245 — Human Resource Mgmt-Hosp
- HUM110 — Technology and Society
- HUM115 — Critical Thinking
- HUM120 — Cultural Studies
- HUM122 — Southern Culture
- HUM150 — American Women's Studies
- HUM160 — Introduction to Film
- MAT110 — Math Measurement & Literacy
- MUS110 — Music Appreciation
- MUS112 — Introduction to Jazz
- NUT110 — Nutrition
- PHI240 — Introduction to Ethics
- POL120 — American Government
- PSY150 — General Psychology
- PSY237 — Social Psychology
- PSY241 — Developmental Psych
- PSY246 — Adolescent Psychology
- PSY281 — Abnormal Psychology
- REL110 — World Religions
- REL211 — Intro to Old Testament
- REL212 — Intro to New Testament
- SOC210 — Introduction to Sociology
- SOC213 — Sociology of the Family
- SOC220 — Social Problems
- SOC225 — Social Diversity
- SOC232 — Social Context of Aging
- SOC240 — Social Psychology
- WBL111 — Work-Based Learning I
- WBL121 — Work-Based Learning II