Nutrition and Dietetic Technician AAS
A Degree Progress Audit is a review of past, current and future coursework that provides information on completed and outstanding requirements necessary to complete a degree/certification. Please refer to your Academic Catalog or Academic Advisor for additional program specific requirements. The Nutrition and Dietetic Technician Associate of Applied Science degree prepares students for careers in healthcare, schools, community programs, wellness, and foodservice management. The curriculum integrates classroom instruction with supervised practice experiences to develop knowledge and skills in nutrition care, management, leadership, and foodservice operations. Modified Fall 2026
Courses
- BIO160 — Intro to Human Anatomy and Physiology
- BIO201 — Human Anatomy and Physiology I
- BIO202 — Human Anatomy and Physiology II
- CHM130 — Fundamental Chemistry
- CHM138 — Chemistry for Allied Health
- COM100 — Fundamentals of Human Communication
- ENG101 — College Composition I
- ENG121 — Applied Technical Writing
- MAT151 — College Algebra, Standard
- NTR123 — Nutrition Throughout the Life Cycle
- NTR127 — Breastfeeding and Human Lactation
- NTR133 — Introduction to Diabetes and Carb Counting
- NTR134 — Healthy Weight for Kids
- NTR142 — Applied Food Science
- NTR150 — Overview Nutrition Professions
- NTR163 — Orientation to Dietetic Technician Program
- NTR191 — Nutrition Counseling Skill Development
- NTR200 — Human Nutrition
- NTR219 — Community Nutrition
- NTR222 — Nutrition Assessment & Medical Nutrition Therapy
- NTR222A — Medical Nutrition Therapy I
- NTR222B — Medical Nutrition Therapy II
- NTR223 — Food Service Management
- NTR232A — Food and Culture
- NTR255 — Nutrition Medical Terminology
- NTR295 — Dietetic Technician Professional Practice Internship
- NTR296 — Dietetic Technician Internship
- NTR296A — Dietetic Technician Food Service Management Internship
- NTR296B — Dietetic Technician Education and Clinical Internship