NTR222A — Medical Nutrition Therapy I
This course introduces the Nutrition Care Process (NCP) and its application in clinical nutrition settings. Students will explore core aspects of nutritional assessment, diagnosis, intervention, and monitoring/evaluation. Topics include anthropometric measurements, biochemical data interpretation, and medical nutrition therapy for various conditions such as obesity, cardiovascular disease, and gastrointestinal disorders. The lab component offers practical, hands-on experience in applying theoretical concepts through case studies, physical assessments, and dietary planning. Emphasis is placed on cultural competence and evidence-based practice in nutrition care. Prerequisite: NTR123.