Nutrition and Dietetics, BS

Degree

Courses

• BIO2101 — Microbiology for Nursing and Allied Health Laboratory
• BIO2103 — Microbiology for Nursing and Allied Health
• BIO2201 — Human Anatomy and Physiology I Laboratory
• BIO2203 — Human Anatomy and Physiology I
• BIO2221 — Human Anatomy and Physiology II Laboratory
• BIO2223 — Human Anatomy and Physiology II
• CHEM1041 — Fundamental Concepts of Chemistry Laboratory
• CHEM1043 — Fundamental Concepts of Chemistry
• CHEM1052 — Fundamental Concepts of Organic and Biochemistry
• CHEM3003 — Survey of Organic Chemistry
• COMS1203 — Oral Communication
• MATH1023 — College Algebra
• NS2203 — Basic Human Nutrition
• NS3113 — Life Cycle Nutrition
• NS3123 — Nutritional Biochemistry
• NS3133 — Food Service Management
• NS3143 — Food Science and Lab
• NS3153 — Food and Society
• NS3163 — Nutrition Education
• NS3243 — Quantity Foods
• NS3253 — Nutrition Assessment
• NS3263 — The Nutrition Care Process
• NS4413 — Medical Nutrition Therapy I
• NS4453 — Community Nutrition
• NS4463 — Sports Nutrition
• NS4523 — Medical Nutrition Therapy II
• NS4533 — Infant and Child Nutrition
• NS4553 — Nutrition Counseling
• NS4573 — Introduction to Nutrition Research
• PSY2013 — Introduction to Psychology
• SOC2213 — Introduction to Sociology
• STAT3033 — Statistics for the Health Professions
• STAT3233 — Applied Statistics I
• UC1013 — Making Connections

Source ↗

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