Nutrition and Dietetics, BS
Degree
Courses
- BIO2101 — Microbiology for Nursing and Allied Health Laboratory
- BIO2103 — Microbiology for Nursing and Allied Health
- BIO2201 — Human Anatomy and Physiology I Laboratory
- BIO2203 — Human Anatomy and Physiology I
- BIO2221 — Human Anatomy and Physiology II Laboratory
- BIO2223 — Human Anatomy and Physiology II
- CHEM1041 — Fundamental Concepts of Chemistry Laboratory
- CHEM1043 — Fundamental Concepts of Chemistry
- CHEM1052 — Fundamental Concepts of Organic and Biochemistry
- CHEM3003 — Survey of Organic Chemistry
- COMS1203 — Oral Communication
- MATH1023 — College Algebra
- NS2203 — Basic Human Nutrition
- NS3113 — Life Cycle Nutrition
- NS3123 — Nutritional Biochemistry
- NS3133 — Food Service Management
- NS3143 — Food Science and Lab
- NS3153 — Food and Society
- NS3163 — Nutrition Education
- NS3243 — Quantity Foods
- NS3253 — Nutrition Assessment
- NS3263 — The Nutrition Care Process
- NS4413 — Medical Nutrition Therapy I
- NS4453 — Community Nutrition
- NS4463 — Sports Nutrition
- NS4523 — Medical Nutrition Therapy II
- NS4533 — Infant and Child Nutrition
- NS4553 — Nutrition Counseling
- NS4573 — Introduction to Nutrition Research
- PSY2013 — Introduction to Psychology
- SOC2213 — Introduction to Sociology
- STAT3033 — Statistics for the Health Professions
- STAT3233 — Applied Statistics I
- UC1013 — Making Connections
Source ↗
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