NS3143 — Food Science and Lab

NS 3143 - Food Science and Lab NS 3143 - Food Science and Lab Sem. Hrs: 3 Investigates the basic principles of various food preparation methods, meal planning, and food safety. Spring. Prerequisites: BIO 2101 , BIO 2103 , CHEM 1041 , CHEM 1043

Prerequisites: BIO2101, BIO2103, CHEM1041, CHEM1043

Part of

• Hospitality and Event Tourism Management, BS
• Nutrition and Dietetics, BS
• Nutritional Science, Minor

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