Management - Business Management
Courses
- ACCT2301 — Accounting Principles I
- ACNT1303 — Introduction to Accounting I
- BCIS1305 — Business Computer Applications
- BMGT1301 — Supervision
- BMGT1305 — Communications in Management
- BMGT1307 — High Performance Work Teams
- BMGT1373 — Professional Image Development
- BMGT1382 — Cooperative Education - Business Administration and Management, General
- BMGT1383 — Cooperative Education - Business Administration and Management, General
- BMGT2303 — Problem Solving and Decision Making
- BMGT2309 — Leadership
- BMGT2331 — Principles of Quality Management
- BUSA1313 — Investments
- BUSG1315 — Small Business Operations
- BUSG2309 — Small Business Management - Entrepreneurship
- CHEF1205 — Sanitation and Safety
- COMM2327 — Introduction to Advertising
- COMM2330 — Introduction to Public Relations
- ECON2301 — Principles of Macroeconomics
- ECON2302 — Principles of Microeconomics
- EDUC1100 — First Year Seminar - Learning Framework
- ENGL1301 — Composition I
- FDNS2300 — Food Management Systems
- HAMG1313 — Front Office Management
- HAMG1321 — Introduction to Hospitality
- HAMG2201 — Principles of Food and Beverage Operations
- HAMG2330 — Convention and Group Management and Services
- HRPO1311 — Human Relations
- HRPO2301 — Human Resources Management
- IFWA1217 — Food Production and Planning
- ITSC2335 — Application Software Problem Solving
- MRKG1301 — Customer Relationship Management
- MRKG1302 — Principles of Retailing
- MRKG1311 — Principles of Marketing
- MRKG2312 — Digital (e-Commerce) Marketing
- MRKG2333 — Principles of Selling
- MUSC1120 — Live Sound Workshop
- MUSC1327 — Audio Engineering I
- MUSC2327 — Audio Engineering II
- RSTO2307 — Catering
- SPCH1315 — Public Speaking
- SPCH1321 — Business and Professional Speaking