RSTO2307 — Catering

RSTO 2307 - Catering RSTO 2307 - Catering Principles, techniques and applications for both on-premises, off-premises and group marketing of catering operations including food preparation, holding and transporting techniques. Hours (SCH): 3 sem hrs

Part of

• Management - Business Management
• Management - Business Management Advanced Certificate
• Management - Business Management Intermediate Certificate

Source ↗

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