Culinary Arts Certificate, CERT2
Courses
- CHEF1310 — Garde Manger
- CHEF1341 — American Regional Cuisine
- CHEF1445 — International Cuisine
- CHEF2301 — Intermediate Food Preparation
- CHEF2302 — Saucier
- CHEF2331 — Advanced Food Preparation
- CHEF2336 — Charcuterie
- CHEF2371 — Portfolio Development
- CHEF2380 — Cooperative Education-Culinary Arts/Chef Training
- HAMG1321 — Introduction to Hospitality Industry
- IFWA1318 — Nutrition for the Food Service Professional
- IFWA1401 — Food Preparation I
- IFWA1427 — Food Preparation II
- PSTR1301 — Fundamentals of Baking
- PSTR2331 — Advanced Pastry Shop