CHEF2331 — Advanced Food Preparation

96 hours

CHEF 2331 - Advanced Food Preparation CHEF 2331 - Advanced Food Preparation CIP Code 120503 3 Course Credits Advanced concepts of food preparation and presentation techniques. 2

Prerequisites: IFWA1427

Part of

• Culinary Arts (TDCJ), A.A.S.
• Culinary Arts, A.A.S.
• Culinary Arts Certificate (TDCJ), CERT2
• Culinary Arts Certificate Advanced (TDCJ), CERT1
• Culinary Arts Certificate Advanced, CERT1
• Culinary Arts Certificate, CERT2

Source ↗

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