CULA2160 — Classical Desserts
CULA 2160 - Classical Desserts CULA 2160 - Classical Desserts Lecture: 1 Lab: 4 Through lab and lecture, the advanced student will gain a working knowledge of classical dessert making which includes menu planning, preparation, presentation, and familiarization with all varieties of classical desserts. The student will have working knowledge of hot, cold, and frozen classical desserts. Prerequisite: CULA 1080 Course Classification: T Fees: A fee applies to this course
Prerequisites: CULA1080