CULA2080 — Food Service Equipment/Facility Organization
CULA 2080 - Food Service Equipment/Facility Organization CULA 2080 - Food Service Equipment/Facility Organization Lecture: 1 Lab: 3 Provides advice to students on the best ways to develop the elements of kitchen equipment Design kitchens to accommodate them, and situate equipment in a manner that assures smooth operations and a pleasant work atmosphere Making wise purchases of food service equipment and assuring the food service facility complies with health and safety codes is also included Prerequisite: CULA 1200 Course Classification: T
Prerequisites: CULA1200