ECE270 — Health, Safety and Nutrition
ECE 270 - Health, Safety and Nutrition ECE 270 - Health, Safety and Nutrition Description: Nutrition education, menu planning, childhood diseases and illness, and sanitation and safety in group settings. Protecting the health and safety of young children and promoting the development of lifelong health habits. Communication with health professionals and parents on health, safety, and nutrition issues. This course meets DES requirements for Health, Safety and Nutrition training. This course requires 4 face-to-face observation hours in an early childhood setting. Lecture: 3 Lab: 0 Course Content: Lifelong health and nutrition habits Lesson planning Signs of child abuse Health and safety issues of early childhood programs Disease control Menu planning Health resources for children and staff Learning