CUL113 — Pastry Centerpieces and Wedding Cakes
CUL 113 - Pastry Centerpieces and Wedding Cakes CUL 113 - Pastry Centerpieces and Wedding Cakes Description: Creation of wedding cakes and practical pastry centerpieces for table and buffet presentations. Includes hands-on techniques applied to common mediums like sugar, chocolate, butter cream, royal icing and fondant. Lecture: 2 Lab: 4 Course Content: Cake decoration Doughs Sugar work Chocolate work Recipe conversions and calculations Delivery Point of sales system Troubleshooting Learning