CUL112 — Plated Desserts
CUL 112 - Plated Desserts CUL 112 - Plated Desserts Description: The art of plating and presenting desserts as an integral part of the dining experience. Includes cold and hot desserts such as strudels, cobblers, parfaits, crepes, ice cream, sorbets and sherbets. Lecture: 2 Lab: 4 Course Content: Plating techniques Garnishes and sauces Fresh fruit desserts Frozen desserts Desserts made with chocolate Dessert menus Learning