CUL110 — Cake Decorating Basics
CUL 110 - Cake Decorating Basics CUL 110 - Cake Decorating Basics Description: Design and produce a variety of cakes for special occasions. Decorating and finishing techniques such as flowers, borders, writing styles and air brushing will be emphasized. Lecture: 1 Lab: 4 Course Content: Baking equipment and tools Recipe conversions Cakes and cupcakes Frosting, fondant, glazes Cake decorating techniques Customer orders Point of sales system Learning