CUL103 — Culinary Fundamentals: Breakfast & Garde Manger
CUL 103 - Culinary Fundamentals: Breakfast & Garde Manger CUL 103 - Culinary Fundamentals: Breakfast & Garde Manger Description: Cooking techniques and preparation of breakfast items, salads, sandwiches and dressings. Production of eggs, pasta, cheeses, and fruit dishes, canapés and hors d’oeuvres creations. Study of lettuces, fruits, grains, cheeses and dressings. Lecture: 2 Lab: 4 Course Content: Dairy products Egg cookery Cheeses Pastas Fruit Grains Vinegars, oils and dressings Salad production Sandwich production Canapés and hors d’oeuvres Learning