AGS202 — Summer Horticulture
AGS 202 - Summer Horticulture AGS 202 - Summer Horticulture Description: Implementation and maintenance of environmentally responsible crops in the food producing industry. Emphasis on market scheduling, soil preparation, hydroponics, sowing and irrigation techniques. Students develop and implement the crop production schedule. Lecture: 1 Lab: 2 Course Content: Crop selection Composting and mulching Cropping Systems Soils Propagation Fertility Cultivation Irrigation Pests-Insects, weeds and disease Learning