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AGS120 — Introduction to the Animal Industry

4 credits · 4 hours

AGS 120 - Introduction to the Animal Industry AGS 120 - Introduction to the Animal Industry Description: Classification of agricultural animals, the reproductive process, behavior, basic genetics, growth and development, basic nutrition, welfare and consumer concerns. Emphasis on beef, sheep, swine, poultry, horses, fish and alternative agricultural animals. Lecture: 3 Lab: 3 Course Content: Animal agriculture as a science Classification of animals Livestock industry Small animal/companion animal industry Alternative animal industry Behavior Genetics and reproduction Nutrition Meat science Disease Learning

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