Baking and Pastry Specialist Certificate

Certificate

Courses

• CUUL 1110 — Culinary Safety and Sanitation
• CUUL 1120 — Principles of Cooking
• CUUL 1220 — Baking Principles
• CUUL 1370 — Culinary Nutrition and Menu Development
• CUUL 2250 — Advanced Baking Principles
• MATH 1012 — Foundations of Mathematics

Source ↗

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